INGREDIENTS:
1 pt Milk (heated but not boiling)
4- 5 Saltine or oyster crackers (crumbled)
2 med-size onions (sauteed in butter until light brown)
2 hard boiled eggs (chopped)
1 tblsp Worchester sauce
mustard (enough to cover the tip of a knife -- love this measurement)
1/4 tsp paprika
1 lb crabmeat (picked apart into shredded pieces)
Bread crumbs
2 eggs
1/4 cup milk
veg oil or fat for frying
Mix the first 7 ingredients, then add the crabmeat
Mix everything together and let it get cold
Divide into equal balls and flatten slightly
Roll in bread crumbs
Mix together the eggs and milk in a small bowl
After dipping the crab cakes in bread crumbs, dip in the
egg/milk mixture and then dip again in bread crumbs
Fry in deep fat until golden brown
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